Mackerel Fillets with Mustard

Mackerel fillets in a creamy Dijon mustard sauce with seaweed flakes. Prepared in Brittany, France, with a light acidity. Ideal with potatoes, salad or toasted bread.

Weight: 112.5 g

Ingredients: Mackerel fillets (59%), water, sunflower oil (9.5%), mustard (8.1%) (water, mustard seeds, spirit vinegar (sulphites), salt, antioxidant: sodium bisulphite, acid: citric acid), spirit vinegar (sulphites), mustard seeds (0.5%), salt, dried seaweed, aromatic herb (0.12%), thickeners: xanthan gum, potato starch, spice

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