Mackerel Fillets with Curry and Almonds

Mackerel fillets with Madras curry, Colombo spices and roasted almonds. Mild recipe from Brittany, ideal with rice, couscous or baguette.

Weight: 112.5 g

Ingredients: Mackerel fillets (59%), water, rapeseed oil, red pepper (3.2%), spirit vinegar (sulphites), mustard (water, mustard seeds, vinegar (sulphites), salt, preservative: sodium bisulphite), onions, extra virgin olive oil, coconut cream, roasted almonds (1.2%), aromatic herbs, spices including curry (0.5%) (milk), plant fibres (flax, citrus), maize starch, salt, yeast extract

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